WThis is a simplified take on a beverage found on the seasonal menu. It's a party-sized premix that is packed full of essence of the holiday season, rendering it perfect for a festive gathering. Any leftover citrus syrup you can use for brunch beverages, sweets, or to mix more rounds of bikinis.
The Bikini Cocktail
Yields 10 servings
For the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Cocktail (makes 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Directions
To prepare the Citrus Syrup: Combine every items into a saucepan, heat until it reaches a gentle boil, mixing so the sugar melts. Then, take off the heat allowing it to cool entirely. Decant to a sealable bottle, cap it and store chilled, it can be stored for up to one month.
Preparing the Cocktail Base: Combine the specified liquids into a big jug, let it rest for an hour, then pass it through best through a fine cloth, making it fully clarified.
When ready to serve: Measure 85ml of the batch mix to a cocktail shaker packed with ice, gently stirring lightly for about 60 seconds to chill. Pour to a cold coupe glass or a similar vessel, top with the cranberries adding the final touch using a brief mist of the essential oil over the top.
